Work from home has its advantages as well as its disadvantages. When you are at home, everyone thinks that you should leave office work and give time to your family members. Or do office work while talking to everyone.
This idea has not changed in at least many Indian families in the last one year. But that is not the case. You have to sit at work during office hours. It is possible to take a five-minute break in the office to take a little rest in between work or to have tea if there is too much at home.
But there is no shortage of problems. During the office work gap, housework has to be done. And no matter what, you have to make lunch.
Everyone who lives with family and those who live alone has to face this problem. Let me give you the news of some quick recipes for them. These foods can be made with less effort and in less time. It will be delicious to eat.
Mixed vegetables are not the five mixed vegetables of our Bengalis. This is a quick term. It takes less time and materials. The night before, cut the vegetables into small pieces of your choice. Potatoes, carrots, beans, capsicum, onions, potatoes, eggplant, cabbage, cauliflower whatever you want.
Heat butter in a pan and fry vegetables with garlic. Add salt and spices as you like. It is better to have pepper and Maggi spices in the spices. Steam well and eat hot. It is very nutritious and delicious.
Fried Rice Yes, fry the rice with less effort at lunch. Leave the rice in the fridge the night before. Cut the vegetables as you like. Shortly before lunch, heat the oil and fry the vegetables in it with rice. Add spices as you like. If you want, you can also add fried egg pieces in it. Diameter lunch ready.
Papad vegetable is a former term of Rajasthan. Cooking is also quite easy. Fry the petals. Heat oil in a pan and stir in bay leaves, dried chillies, cumin and hot spices with onion or ginger-garlic paste of your choice. Add whipped yogurt, salt and a little sugar. Soak it as per your choice. When it boils, add fried Papad in it. It tastes great to eat with rice.
Cottage Cheese Fry Heat oil in a pan and add spices of your choice. Fry onion capsicum if desired. Stir in the Cottage Cheese and salt and pepper. Great to eat with bread or parotta. It is very nutritious for health.
Egg Bhurji Fry the eggs and fry the onion and raw chilli with the beaten eggs. If you want you can give it with cooked vegetables. If vegetables are boiled the night before, time will be saved. Mix vegetables with oil and eat with bread, parota or rice. To save time. Fill the stomach. There will be nutrition again.
Sweet Corn Vegetable Boil the corn day before. Before lunch, fry the onion in a pan with a little oil or butter and stir in the sweet corn boiled. Add whipped cream, salt, a little sugar, chilli and black pepper powder. You can also add spices of your choice. Butter, yogurt and sweet corn will stick to this vegetable. It goes well with bread, parota or rice.
Vegetable Paratha Put the vegetable in the fridge the day before. Also make the dough with flour. You can also prepare the vegetables of Parotta Pur and leave them the day before. Fry pur with onion and spices with vegetables of your choice.
Before lunch, fill the just fill dough one by one and fry. Try it with sauce, pickle or yogurt. You will be fascinated by your own cooking.
No comments:
Post a Comment